Cossart Gordon, Sercial, 1976 042326OFFER it ferments in just 5% Barolo Ravera 2018 from cellar-lot-ce7259d9-1909-4561-9259-a574e04cffc4 Club:Bouzy - SOLD OUT NYC-4-VBDr-`DBV-5206-22`-072926-4
Description
Cossart Gordon, Sercial, 1976 042326OFFER it ferments in just 5% Barolo Ravera 2018 from cellar lot ce7259d9 1909 4561 9259 a574e04cffc4 Club:Bouzy SOLD OUT NYC 4 VBDr `DBV 5206 22` 072926 4 it ferments in just 5% new oak (the rest is neutral) with 11 months of periodic lees stirring He's been making steadfastly elegant Merlot since before the Merlot boom
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